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- Bajra
Bajra
- ₹40.00
- Bajra is a traditional Hindi name for the Pennisetum glaucum crop — also known as pearl millet
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- Chana Dal
Chana Dal
- ₹35.00
- Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine.
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- Cumin seeds
Cumin Seeds
- ₹25.00
- Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe. However, people all around the world use it to flavor meals.
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- Green Moong dal
Green Moong
- ₹30.00
- Split moong beans or green moong dal is green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. The splitting is done in a mill. Green moong dal
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- Groundnuts
Groundnuts
- ₹40.00
- It is classified as both a grain legume and, due to its high oil content, an oil crop. World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total.
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- Jowar
Jowar
- ₹45.00
- Jowar is one of the important food and fodder cereal crops cultivated across India, Sorghum popularly known as “Jowar” in India
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- Masoor Dal
Masoor Dal
- ₹30.00
- Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour
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- Matki
Matki
- ₹35.00
- It is commonly called mat bean, moth bean, matki or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India.
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- Moong dal
Moong Dal
- ₹35.00
- Moong dal is one of the most popular vegetarian superfoods. It is rich in high-quality proteins and other essential nutrients.
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- Mustard seeds
Mustard seeds
- ₹20.00
- Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be colored from yellowish white to black.
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- Rice
Rice
- ₹35.00
- Rice (Oryza sativa) is a type of cereal and food. In origin, it is a swamp grass. It is eaten as staple food in many parts of Asia. It is grown in warm parts of the world, mainly Asia,
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- Toor dal
Toor dal
- ₹30.00
- Toor dal is a perennial legume that belongs to the Fabaceae family, which is also known as pigeon pea or split pigeon pea, arhar dal or red gram dal
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- Urad Dal
Urad Dal
- ₹30.00
- Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine.
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- Wheat
Wheat
- ₹40.00
- Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum).
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